Orange Sherbet

 

Orange Sherbet

 
Ingredients
400 ml orange juice
200 gr sugar
1 egg white

Preparation

  1. Boil the orange juice with the sugar cook for 3 min or until it dissolves.
  2. Let it cool and refrigerate.
  3. After an hour beat the egg whites until it stiffs and add it to the orange mix, beat well and refrigerate well.

 

 

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