Orange Pudding Recipe

 

Orange Pudding Recipe

 
Ingredients
2 big oranges
5 eggs
220 grs of sugar
50 grs of butter
30 grs of orange liquor
20 grs of flour

Preparation

  1. In a pot boil some water, peel and cut oranges and let it boil for4 hours.
  2. In a small cooking bowl beat egg yolks,  120 grs of sugar and butter until creamy keep beating add orange liquor, flour and beaten egg whites.
  3. In a small pot melt sugar until obtaining a golden brown caramel.
  4. Pour the pudding mix in a double sauce pan and bake in the oven for 20 minutes
  5. Remove from the oven, add the warm caramel, and refrigerate before serving.

 

 

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