Orange Pudding Recipe

Ingredients
2 big oranges
5 eggs
220 grs of sugar
50 grs of butter
30 grs of orange liquor
20 grs of flour

Preparation

1. In a pot boil some water, peel and cut oranges and let it boil for4 hours.
2. In a small cooking bowl beat egg yolks,  120 grs of sugar and butter until creamy keep beating add orange liquor, flour and beaten egg whites.
3. In a small pot melt sugar until obtaining a golden brown caramel.
4. Pour the pudding mix in a double sauce pan and bake in the oven for 20 minutes
5. Remove from the oven, add the warm caramel, and refrigerate before serving.

 

Desserts Recipes Sponge Cake Recipe Vanilla Lemon Pastry Dough Recipe Butter Dough Recipe Extra Thin Butter Dough Recipe Blueberry Pie Recipe Tropical Fruit Pie Recipe Strawberry Pie Recipe Apple Pie Recipe Tropical Cheese Tart Recipe Cherrie Pie Recipe Cranberry Pie Recipe Grape Pie Recipe Fig Tart Recipe Red Fruit Festival Pie Recipe Apple and Strawberry Pie Recipe Watermelon and Melon Pie Recipe Nectarine Pie Recipe Ricotta Nectarine Pie Recipe Nectarine, Melon and Yogurt Jelly Recipe Margaritas Biscuit Cake Recipe Cream Lemon Pie Recipe Coconut Mousse Recipe Strawberry Roll Recipe Easy Melon Banana Dessert Recipe Grape Pie Recipe Apple Cinnamon Pie Recipe Orange Pudding Recipe Pear Grape Pudding Recipe Banana Soufflé Recipe Fig Cake Recipe Orange Cake Recipe Nut Cake Recipe Lemon Cake Recipe Cherry Cake Recipe Watermelon Tart Recipe Apple Pie Recipe Cranberry Mousse Tart Recipe Pineapple Pie Recipe Plum Pie Recipe Peach Cake Recipe Apple Nut Cake Recipe Special Apple, Pear and Spices Cake Recipe Fruit Bread Cake Recipe Yogurt and Pear Tart Recipe Ricotta Orange Tart Recipe Rice and Pear Tart Recipe Rice Berry Pie Recipe Fruit Cake Recipe Nectarine Ricotta Mousse Recipe Fruit Nectars