4 servings
Ingredients
3 eggs
3 tablespoons milk
2 tablespoons thick cream
2 tablespoons vanilla essence
2 tablespoons orange juice
1 tablespoon of grated orange peel
1 plain pancake (or with Madeira) cut into 1 cm slices
20 grams butter
Whipped cream to garnish
Preparation
1. In a bowl whisk the eggs, milk, cream and vanilla until the mix gets frothy. Add the orange juice and grated peel
2. Drop the pancake slices into the egg mix. Melt the butter in a large frying pan and fry the slices over medium heat for 2-3 minutes each side. Serve with whipped cream.
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