Orange cream

 

Orange cream

  • For  6 servings
  • Difficulty  low
  • Time  15 minutes plus refrigeration

 
Ingredients
2 large oranges (or three small oranges)
2 eggs
10gr Cornstarch
28gr sugar

Preparation

  1. Peel oranges completely, thin slice the orange peels.
  2. Squeeze oranges and get the extract.
  3. Beat 1 whole egg with a fork and add flour, sugar, sliced peels and orange extract slowly.
  4. Add a few tbsp of water.
  5. Place all into a pot and heat it softly on a double sauce pan stirring continuously with a wooden ladle.
  6. When it has a good consistency remove from fire and let it cool off a little stirring continuously.
  7. Beat an egg white until stiff and add it to the warm cream, pour all into a glass cup and place in the fridge to cool off (at least 1 hour).
  8. When serving place a thin slice of orange peel to decorate.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Biscuit Recipes Buns, Donuts and Pie Recipes Fruit Dessert Recipes Dairy Based Dessert Recipes Tart Recipes Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods