Orange Cake Recipe

Orange Cake Recipe

Ingredients
250 grs flour
3 eggs
150 grs of sugar
3 teaspoons of orange peel
100 grs of butter
6 teaspoons of milk

Frosting
Juice of 3 oranges
100 grs of sugar
Fruit gelatin
Glazed sugar

Preparation

In a small bowl beat sugar, eggs and orange peel until creamy gradually add butter, Flour, yeast, gradually add milk until obtaining a smooth batter, butter pan with butter or oil, pour the batter on the pan bake in oven for 45 minutes.
In a double sauce pan cook orange juice and flour until it thickens, let it cool down, pour orange sauce over the cake, and refrigerate the cake for 1 hour before serving.

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