Ingredients for this Dessert Recipe
1/3 of a cup of water
6 nectarines
½ cup of sugar
1/3 cup of orange juice
8 teaspoons of powdered gelatin
1 cup of whipped cream
1 tablespoon of Cointreau (Orange Liquor)
Orange Sauce Recipes
1 cup of orange juice
½ of an orange’s peels, cut in thins strips
1 tablespoon of sugar
2 tablespoon of Cointreau (Orange Liquor)
2 tablespoon of corn starch dissolved in 4 tablespoon water
Orange and nectarine pudding Recipes Preparation
- Place a pot on the fire with the water, nectarines, sugar and orange juice. As soon as it boils lower the flame and let it cook for 4-5 minutes or until the fruit softens. Take the nectarine out and leave aside. Sprinkle the gelatin in the hot liquid in the pot and stir until it dissolves.
- Blend the nectarine (with peel) and the liquid with the dissolved gelatin. Then strain the mix to get rid of the peels. Place the cream in a bowl and stir the fruit puree with the Cointreau. Oil six pudding molds and place the mixture of fruit, cream and Cointreau. Cover and refrigerate till ready.
- Sauce: Place in a pot the orange juice, orange strips, sugar, Cointreau, and the dissolved corn starch. Cook at low flame till mixture boils & thickens. Withdraw and let it cool down. Unmold the pudding and serve with sauce.
6 servings
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