Orange and Almond Tart

• For  6 servings
• Difficulty  low
• Time  1 hour

Decoration
4 or 5 oranges
Chopped and toasted almonds
200gr preserves

Preparation

1. Shred the biscuits and mix with the orange extracts.
2. Grate the orange peel and add it to the mix with 250gr of sugar, add the grated almonds and 1 tbsp of rum.
3. Stir the entire mix well.
4. Beat the egg whites until stiff and add little by little.
5. Pour the mix into a well buttered and floured mold and let it cook for 50 minutes at a medium heat oven.
6. During this time peel oranges and separate them by sections.
7. With 150gr of sugar and the extract of two oranges, make a syrup, drunken the biscuit lightly, which should be cold by that time, place the orange sections in the shape of fans covering the whole surface.
8. Decorate the borders with the chopped and toasted almonds.
9. Cover the oranges with a glazed orange or apricot preserves.

Practical advice
The frosting is prepared by boiling 200gr of preserve with 1 tbsp of sugar and 4 of water. Once it has been boiled for 10 minutes, pass through a strainer and you glaze the oranges with the help of a small paint brush.