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Nut Ice Cream
Ingredients
200 gr nuts
500 ml milk cream
4 egg yolks
100 gr sugar
1 tspn vanilla
Preparation
- Grind the nuts very fine and mix with the milk cream at low flame, add the vanilla . Cover and let it cool.
- Beat the egg yolks with the sugar until if forms a spongy texture. Add the milk cream, which should be very cold and refrigerate.
Alternative
Ingredients
500 ml milk
1 tspn vanilla
2 eggs
100 gr sugar
15 gr cornstarch
100 gr nuts
Decoration
200 gr peeled nuts
100 gr sugar
Preparation
- Mix the egg yolks, milk and vanilla and cook and low flame. Add the nuts, let it cool and refrigerate.
- Prepare a caramel with the sugar and 5 tablespoons of water. Cover the peel nuts in the caramel. Let them cool and use to decorate the ice cream.
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