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Nut Croissant Recipe
Ingredients
200 grs butter
100 grs sugar
1 egg yolk
100 grs grated nuts
250 grs of flour
½ teaspoon of cinnamon
Grazed sugar
Preparation
- Beat butter with sugar and gradually add egg yolk keep beating for 10 more minutes add grated nuts, cinnamon keep beating until obtaining smooth dough
- Refrigerate the dough for 2 hours
- Cut the dough in squares making half moon shape croissant.
- Butter pan with oil or butter, put the croissants in pan and bake for 15 minutes, sprinkle glazed sugar.
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