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Nut Cake Pudding Recipe
Ingredients
100 grs butter
150 grs sugar
2 eggs
1 teaspoon of grated orange peel
200 grs of flour
3 teaspoons of baking powder
5 teaspoons of whip cream
150 grs chopped nuts
Preparation
- In a small cooking bowl beat butter, eggs and sugar until creamy, over the mix sift flour baking powder gradually add whip cream and nuts, mix all the ingredients until obtaining a smooth batter.
- Butter pan with butter or oil, pour the batter over the pan and bake for 45 minutes.
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