Nut, Caramel and Coconut Cake Recipe

 

Nut, Caramel and Coconut
Cake Recipe

 
Ingredients
¼ cup of brown sugar
1/3 cup of coconut flakes
½ cup of nuts, in pieces
40 grams of melted butter
2 tablespoons of sugarcane syrup
1 packet of cake mixture
  • Preparation time: 25 minutes
  • Baking time: 35 to 40 minutes

Preparation

  1. Preheat the oven at a moderate temperature of 180 degrees C. Grease a round 20 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
  2. Mix the sugar, the coconut, the nuts, the butter and the sugarcane syrup in a small bowl. Moisten your fingers a little and extend the mixture uniformly over the base of the mold.
  3. Prepare the cake according to the instructions on the packet. With the help of a spoon, put the cake dough over the coconut mixture. Smoothen the surface with a spatula and bake the cake for 35 to 40 minutes or until when poking the center of the cake with a wooden pick it comes out clean. Let it sit for 5 minutes. Then place it over a metal rack and allow it to cool. This delicious cake can also be served hot with ice cream or whipped cream.

 

 

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