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Nougat Ice Cream
The dry fruits confer to this ice cream, besides their flavor, a very special texture.
Ingredients
600 g of cream of mounted milk
100 g of toasted almonds
100 g of you countersink tostadas
150 g of sugar
5 tbsp of honey
4 eggs, separated the clear one of the yolk
6-8 carquiñolis (according to size)
1 small glass of liquor of turrón of Nougat
Preparation
- Using the electric beater, to stir the dry fruits and the carquiñolis.
- Dampen with water the container where you are going to pour the prepared and to leave it in the refrigerator while proceeds to its elaboration.
- Beat the yolks with the sugar until be foamy; then to incorporate them the prepared previous and the honey, later pour the liquor of nougat, the cream of mounted milk and finally the clear ready of nine strong.
- Pour the mixture in the mold, to cover it and to introduce it in the freezer.
- After it elapsed an hour, remove the mixture with a spatula and to put again the container covered in the freezer, so that the ice cream gets all done, for which some 2 hours were needed more, as a minimum. You can use with this ice cream crunchy cones: It will have a Christmas flavor!
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