Nectarine Ricotta Mousse Recipe

Ingredients
5 canned peaches
5 nectarines
500 grs ricotta
200 grs glazed sugar
1 teaspoon of vanilla
1 small cup of liquor

Preparation
In a big plate squash ricotta gradually add sugar, vanilla, liquor, canned peaches, mix all the ingredients with a wooden spoon gradually add cut nectarines and keep mixing until obtaining a creamy substance. Put ricotta in a round bowl and refrigerate for one hour until it becomes mousse.

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