Nectarine, Melon and Yogurt Jelly Recipe

 

Nectarine, Melon and Yogurt Jelly Recipe

 
Ingredients
200 grs of white melon
3 nectarines
500 grs of natural yogurt
1 liter of milk
150 grs sugar
150 grs gelatin

Preparation

  1. Peel and cut nectarines.
  2. Boil milk in a double sauce pan add sugar gradually yogurt, and stir every now and then making sure it doesn’t burn, add cut nectarines let it boil for 1 hours, pour the sauce on a flat glass pan refrigerated for  3 hours.
  3. Cut the melon in thin slices remove the jelly and served with a melon slices.

 

 

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