Mushroom Risotto Recipes
4 servings
Ingredients
125 grams butter
1 chopped onion
1 ˝ cups short grain rice
2/3 cup red wine
3 cups boiling chicken and vegetable broth
˝ kilo sliced mushrooms
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil
freshly ground pepper
Preparation
1 Melt 90 grams of butter in a large casserole, fry the chopped onion over medium heat for 3-4 minutes, or until it is soft. Add the rice, stir it so it mixes together with the butter. Add the wine and let cook for 2 minutes.
2. Add 2 cups of broth and stirring occasionally, let it simmer over medium heat . add the mushrooms and the rest of the broth. Let it cook until all the liquid is absorbed by the rice.
3. Add the rest of the butter, cheese, basil and black pepper.
Serving suggestion: Serve with toast and a green salad.
|
