Ingredients
1 cover cake plate
1 round sponge cake
1 cup of whip cream
1 drop of brown food coloring
1 piping bag to decorate
6 chocolate square cookies
100 grs of grated chocolate
1 raisin
1 marshmallow
50 grs of candies
Preparation
- Cut the cake on one side, in a round nose form use that left over piece, for the mouse’s chin.
- Mix the some cream with yellow food coloring and spread on the mouse head. With piping bag make the mouse face, place the raisin on the top of mouse nose, and use grated chocolate candy to decorate the top part of the head. Mix the left over cream with red food coloring and make a big mouth.
- Create hears of the mouse with the big chocolate cookies by putting them on top of the head.
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