Mixed Tart

• For  6 servings
• Difficulty  low
• Time  10 minutes plus baking

Preparation

1. Mix all the ingredients except the yeast, using a little milk.
2. Work the paste and add the yeast, keep working the dough until it’s totally mixed.
3. Butter a mold, pour the dough on it and let it cook at a moderate heat for ½ hour.

Practical advice
It’s good to be served for dinner and must be served very hot.