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Mint Ice Cream
Ingredients
500 ml milk
4 egg yolks
125 gr sugar
1 tspn vanilla
10 gr mint leaves
Preparation
- Heat the milk and vanilla.
- Mix the egg yolks and sugar until it forms a smooth mix. Add the hot milk and keep mixing. Put back on the fire and let it thicken without it boiling.
- Add the mint leaves and let it sit for 20 min. Strain and refrigerate.
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