Milk and Caramel Dessert

• For: 6 servings
• Time: 60 minutes

Preparation:

1. Boil milk with the lemon peel.
2. Beat the egg yolks with sugar and cornstarch in a pot. Once they’re foamy and a light yellow color, add the hot milk slowly and place on fire beating continuously.
3. Cook in a double sauce pan.
4. Once it is thickened remove from the fire and stir every once in a while until cooled off for it not to get any skimmed milk on the top.
5. Beat the egg whites till stiff with 6 tbsps of sugar.
6. Keep stirring until they are very firm.
7. Once the cream is cold it is placed into a bowl and little balls of meringue are placed on top.