Ingredients
½ lt milk
2 eggs
100 gr sugar
15 gr cornstarch
1 tbspn vanilla sugar
2 tbspn milk cream
100 gr meringue
Syrup (any kind)
Preparation
- Mix the meringue
- Mix the cornstarch in ½ cup of milk
- Heat the remaining milk
- Beat the eggs with the sugar and vanilla sugar. Add the milk and diluted cornstarch, mix continuously.
- Put in a pot and heat at low flame until it thickens; remove from stove once it begins to boil. Let it cool and add the milk cream and refrigerate until it begins to harden.
- Add the meringue to the ice cream mix and refrigerate again.
- Unmold and cover with caramel fudge or fruit syrup.
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