Melon Sherbet

Ingredients
1 kg melon
125 gr sugar
1 egg

Preparation

1. Cut the melon in half and extract the pulp with spoon without discarding the peel, keep the peels in the fridge.
2. Blend the melon pulp and sugar in a blender and refrigerate.
3. When the sherbet starts to harden beat the egg white until it hardens and add to the mix, refrigerate again until ready.
4. Serve the sherbet in the melon halves.

 

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