Ingredients
Melon, 1 kilogram
Sugar, ½ kilogram
Cloves, 2
Preparation
Peel and dice the melon. Add in the sugar and allow it to macerate all night. The next day cook it over high heat. When the fruit is tender, take it off the heat and let it cool. Blend it in the blender. And then put the mixture back into a pot and cook until it is at its point. Bottle and keep in the refrigerator.
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