Ingredients
1 lt vanilla ice cream
1 can of canned peaches
120 gr sugar
Decoration
150 gr raspberry jelly
30 gr cut almonds
Whipped Cream
Preparation
- Blend the raspberry jelly heating it slightly and adding some water.
- Place ice cream balls in dessert bowls and place a peach half on top. Cover with raspberries jelly and decorate with whipped cream. Sprinkle the almonds on top.
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