Marshmallow Elaboration Process

Marshmallows are products that are made by air. They are actually elaborated with essences and artificial colorants. However you can obtain a better product if you substitute the chemical additives for fruit extracts.

In the next part we will do a general and quick general revision of the ingredients, equipment and materials that need to be used. In the following we will show you the different formulations that can be used in the elaboration of marshmallows, the first will be formulated from fruit extract and the following with artificial essences.

Then we will show the general flow of marshmallow elaboration and then explain in detail each one of the steps.

Finally, we will give some useful recommendations for the process.

Ingredients

Sugar

Jello of 230 degree bloom

Glucose

Water

Fruit extract

Potassium sorbate

Inverted sugar

Essence

Colorant

Tartar cream

Equipment And Materials

Electric mixer

Scale

Caramel thermometer

Sealer

Molds with cornstarch

Strainers

Stainless steel recipients

Wooden paddle

Spatula

Pots, jars, cups, spoons

Plastic bags

Desserts Recipes Ingredients, Equipment and Materials Marshmallow Elaboration Process Formulas for the Elaboration of Marshmallows Formulas with Artificial Essences Marshmallow Elaboration Process Some Useful Considerations For The Elaboration Of Marshmallows Gummies Elaboration Process Quality Control Costs and Determination of Prices Site Map

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