Marron Glace Ice Cream
Ingredients
100 gr Marron glace chestnuts
1 cup brandy
English Cream
½ lt milk
3 egg yolks
50 gr sugar
1 tspn vanilla
2 tbspn brandy
Preparation
- Mash the chestnuts until they form a soft puree and add the brandy.
- Let it sit for 2 hours.
- Boil the milk with the vanilla.
- Beat the egg yolks with sugar and mix in the hot milk.
- Put on low flame until it thickens without it boiling. And let it cool
- Add the chestnut puree and refrigerate.
For Christmas it can be placed in a truck like mold and decorate with raisins.
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