Maple syrup candies

 

Maple syrup candies

 
Ingredients
250 grs glazed sugar
230grs brown sugar
60 ml milk cream
125 grs butter
125 grs maple syrup
160 grs condensed milk
60 grs dry fruit

Preparation

  1. cover the pan with aluminum foil , butter the pan  with oil or butter
  2. in a small pot cook   the sugars milk cream , butter and maple syrup   and let it boil  for 10 minutes until obtaining a smooth substance
  3. Gradually add the condensed milk, remove from the fire.
  4. With a wooden spoon beat until the mix cools down and thickens a bit, add the dry fruit.
  5. Pour the candy mix in the pan and let it cool down, cut in small squares. Put away in air tight container.

 

 

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