Mango Sherbet

 

Mango Sherbet

 
Ingredients
4 ripe mangos
½ lt milk cream
250 gr sugar
1 lemon (juice only)

Preparation

  1. Wash the mangos, cut in half and take see out.
  2. Mash the pulp with half the sugar.
  3. Beat the milk cream with remaining sugar.
  4. Mix both mixes and refrigerate.

 

 

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