Ingredients
Mandarins, 1 kilogram
Sugar, 2 kilograms
Water, as much as needed
Preparation
Place the mandarins with the peel in a pot with an abundant amount of water and cook over low heat, covered for 25 minutes. Uncover the pot and continue cooking until the fruit is very tender. Cool and then blend the fruit. Add in the sugar and stir in until it dissolves. Increase the heat on the stove and when it starts boiling, check to see if the jam is ready but make sure to first take the preparation off of the heat. Get rid of the foam with a strainer and bottle in glass jars. Keep in the refrigerator.
Desserts Recipes Quince Paste Strawberry Jam Diet Strawberry Jam Orange Jam Watermelon Jam Pumpkin Jam Vegetable Sweet Korean Style Pumpkin Paste Sweet Potato Jam Plum Jam Peach Jam Quince Jam Diet Apple Jam Fig Sweet Orange Jam Sweet Papaya Sweet Grape Apricot Jam Plum Marmalade Apricot and Blackberry Jam Peach Marmalade Raspberry Marmalade Raspberry and Apricot Marmalade Strawberry Sweet Apple Marmalade Orange Marmalade Banana Jam Grapefruit Jam Currant Marmalade Lemon Marmalade Pear Jam Plum, Pear and Peach Sweet Raw Apricot Jam Citric Diet Sweet Blackberry Marmalade White Berry Jam Blueberry Jam Bergamot Jam Melon Jam Carrot Jam Currant Sweet Carrot Paste Mandarin Jam Diet Pear Jam Corinth Sweet Grapefruit Jam Special Currant Sweet Fruit Peels Jam Cherry Jam Tootie Fruity Jam Kiwi Sweet Apple and Nut Jam Green Orange Jam Pineapple and Banana Jam Banana and Melon Jam Cherry Marmalade Watermelon and Lemon Marmalade Pear and Almond Jam Pineapple and Sweet Potato Sweet Raisin Sweet Uncooked Apple Jam Uncooked Pear Jam Fruit Peels Diet Sweet Grape Jam White Grapes Jam
