 |
Madeleine
- For 6 servings
- Difficulty medium
- Time 1 ½ hours
Ingredients
3 eggs
150 gr sugar
150 gr flour
150 gr butter
1 grated lemon peel
1 tsp baking soda
Preparation
- Stir the butter, sugar and lemon peel very well until it becomes a fluffy white cream.
- Add flour with the tsp of baking soda.
- Pour the dough into small aluminum molds or cookie paper.
- Make sure not to fill the containers too much.
- Place into a low temperature oven for 40 minutes.
Practical advice
Sprinkle sugar on top of the Madeleines before placing them in the oven.
|
