Lion Yolks

Ingredients
15 eggs
250 gr extra fine sugar
1 lemon
Glazed sugar

Preparation
Crack the eggs and keep 15 eggs yolks in a pot. Add 200 gr of sugar and a couple drops of lemon juice. Whisk with an electric beater over the fire until it thickens.

Using the beater pass the mix on to a pan with high sides. Spread out with a spatula. Cover with a plastic wrapping and refrigerate for 24 hrs.

Next day, powder a counter top with the glazed sugar and knead the dough forming a ball.

With your hands roll out the dough into a long cylinder form.

Cut the cylinder in small portions and make plum size balls with it. Dip them in the remaining extra fine sugar.

Turn your oven on grill and place in the oven for 2-3 minutes.

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Healthy Foods