 |
Light Ice Cream Recipe
With just a few tricks it is very easy to enjoy of a low calorie ice cream. This ice cream should be eaten right after it has been prepared. It gets hard if it is left until the next day.
Ingredients
2 sheets of jello
1/8 of a liter of milk
1 packet of vanillin sugar
1 teaspoon of liquid sweetener
1 pinch of azafran
1 banana
Limejuice of ½ lemon
1/8 of butter
1 egg white
- Preparation time: 15 minutes approximately
- Freezing time: 20 minutes approximately in a cream freezer and around 5 hours in a freezer.
Preparation
- Soak the jello for around 10 minutes in a covered pot in cold water. Boil the milk briefly with vanillin sugar and the sweetener in another pot, and then take it off the heat. Take the jello sheet out of the water and squeeze it well. Mix the jello and the azafran with the milk until the jello has dissolved completely.
- Cut the banana into pieces and mash it with the limejuice and the butter, the egg white, and the milk mixture with an electric mixture. Mix well to the fruit preparation.
- Freeze the mixture in a cream freezer for 20 minutes. If necessary, finish freezing it a few minutes in the freezer. Otherwise put the mixture in a plastic freezing container of 1 liter of capacity and freeze it for at least 5 hours in a temperature of –18 degrees C. Stir the ice cream well every 30 minutes to mix in the top frozen layers.
- Serve out ice cream into scoops and decorate it as you wish or with banana slices.
|
