Fruit Compote
Ingredients
4 solid ripe peaches, in halves
1 cup of red wine
3-4 tablespoons of honey
1 cinnamon stick
Preparation
Cut the peaches in thin slices. Place the wine, honey, and cinnamon in a pot and when it begins to boil lower the flame and cook for another 5 minutes; add the peaches and cook for another 5-10 minutes or until the fruit is a bit soft, withdraw from the fire and let it cool, then refrigerate.
Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coeur a la Crème Rhubarb + Cookies Raspberry Hazelnut Apple Cream Cheese Pudding Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Dessert Recipes Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide Pastries Recipe Natural Food Remedies
