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Light Delicacies Dessert Recipes
Fruit Compote
Ingredients 4 solid ripe peaches, in halves 1 cup of red wine 3-4 tablespoons of honey 1 cinnamon stick
Preparation
Cut the peaches in thin slices. Place the wine, honey, and cinnamon in a pot and when it begins to boil lower the flame and cook for another 5 minutes; add the peaches and cook for another 5-10 minutes or until the fruit is a bit soft, withdraw from the fire and let it cool, then refrigerate.
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