Lemon Meringue Pie Recipe

 

Lemon Meringue Pie Recipe

 
Ingredients
1 ½ cups of flour
125 grs of sugar
3 teaspoons of cold water

Filling
½ cup of cornstarch 
1 cup of lemon juice
2 teaspoons of grated lemon peel
¾ cup sugar
6 egg yolks
30 grs of butter
6 egg whites
Glazed sugar

Preparation

  1. In a cooking bowl sift flour add glazed sugar, butter and water mix all the ingredients until obtaining smooth dough.
  2. Refrigerate dough for 1 hour before using.
  3. Pre heat the oven at 180c spread the pie dough on the pan and bake for 20 minutes, remove from the oven and let it cool down.
  4. In small pot mix water with cornstarch, add lemon juice, sugar. Let it boil in low fire until it thickens remove from fire and beat in egg yolks, melted butter
  5. Let the lemon cream cool down for 1 hour before using.
  6. Pour the lemon cream over the bake pie.
  7. With an electric mixer beat egg whites until obtaining a solid meringue add a little sugar.
  8. Decorate the lemon pie with meringue, bake in the oven for 10 minutes.

 

 

Desserts Recipes Traditional Meat Pie Recipe Ham and Chicken Pie Recipe Shepherds Pie Recipe Lamb and Kidney Tart Recipe Lamb Pie Recipe Egg and Bacon Pie Recipe Irish Fish Pie Recipe Salmon Pie Recipe Chicken Tart Recipe Spinach Tart Recipe Vegetables Pie Recipe Meat and Potatoes Tart Recipe Chicken and Celery Tart Recipe Rabbit Tart Recipe Pork Tart Recipe Blue Berry Pie Recipe Pecan Pie Recipe Lemon Meringue Pie Recipe Pumpkin Pie Recipe Easy Lima Pie Recipe Cherry Pie Recipe Apple Pie Recipe Cranberry Pie Recipe Apple and Cranberry Pie Recipe Nectarine Pie Recipe Mix Fruit Pie Recipe Apple Crumble Recipe Rhubarb Pie Recipe Apple Pie Recipe Site Map

Healthy Foods