Lemon Marmalade

Ingredients
Lemons, 3
Sugar, 1 kilogram
Water, 3 liters

Preparation
Wash and cut the lemons in fine strips without removing the peel. Place the fruit in a recipient and cover it with the water. Allow it to sit for three days in a fresh place. Strain the liquid and boil it down to the half. Add in the sugar and let it continue boiling for 1 and ½ hours. Place in jars once done. Keep in the refrigerator.

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