Lemon Cake Recipe

Ingredients
220 grs of flour
200 grs sugar
200 grs butter
4 lemons
1 small pack of yeast
Slice chocolate

Preparation
In a small cooking bowl sift flour, baking powder; add grated lemon peel, melted butter, eggs beat all the ingredients until obtaining a smooth batter, butter pan with butter or oil, pour batter on the pan, bake cake for 45 minutes, decorate with glazed sugar.

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