4 servings
Ingredients
4 tablespoons whole grain mustard
2 tablespoons finely chopped rosemary leaves
½ teaspoon garlic powder
4 lamb noisettes
Preparation
Mix the mustard, rosemary leaves and the garlic. Spread this mix over both sides of the noisettes. Put them under a preheated roaster for 5 minutes each side.
Serving suggestion
This exquisite dish of strong flavor can be served with boiled carrots or broccoli, and rolls.
Noisettes are small and round, usually made with lamb. The word literally means hazelnut in French, and it is used referring to the roundness of this particular cut. As it is tender meat, it is cooked rapidly.
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