Lamb in Mushroom Sauce Recipe

Ingredients
1 tablespoon oil
1 sliced onion
½ kilo lamb meat, cut into thin strips
¼ kilo sliced mushrooms
6 tablespoons sour cream
2 tablespoons concentrated tomato paste
2 tablespoons powdered rosemary
1 teaspoon paprika

Preparation

1. Fry the onion over medium heat. Add the lamb meat and cook for 2-3 minutes. Add the mushrooms and cook for 3 more minutes.

2. Add the cream, the tomato paste, rosemary and paprika, and let it simmer-not boil- over medium heat, for 4-5 minutes.