Ingredients
Pumpkin, 1 kilogram
Vanilla essence, ½ teaspoon
Liquid honey, 3 tablespoons
Sugar, 3 tablespoons
Orange jello, ½ tablespoon
Clove, 1
Grated orange peel, 1
Water, 1 and ½ liters
Preparation
Wash the pumpkin well. Put them to boil in the water with the vanilla, the clove and the grated orange peel. When it becomes tender, take it off the heat and mash it until it becomes a puree. Add in a little bit of the liquid that was left when it was cooking. Add in the jello. Blend, and then place the preparation in a pot and add in the rest of the cooking liquid, the honey and the sugar. Cook it over high heat for 5 minutes. Take it off the heat and place it into a metallic bowl. Allow it to cool and then place it inside the refrigerator.
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