Kings Cake Recipe

Stuffing
200 grs flour
1 teaspoon of baking powder
150 grs raisins, almonds, candied fruit
Grated Lemon peel
6 egg whites
6 egg yolks 
50 grs glazed sugar
2 pre beaten eggs

Preparation

1. In a cooking bowl  mix flour , baking powder , sugar , grated lemon peel ,milk and  melted butter , mix all the ingredients  until obtaining a soft dough.
2. Spread ¾ of dough over previous butter pan.

Frosting Preparation

1. In a small bowl mix flour baking powder, raisins, candied fruit and grated lemon peel.
2. In a separate bowl beat egg yolks, sugar and rum gradually add the melted butter while beating. Let it sit for 5 minutes.
3. Whip the egg whites; gradually add sugar   until they turn snow white, add this mix to the previous mix, and beat well until obtaining a creamy batter.
4. Cover the previous bake dough with batter use the left over dough to cover the tart.
5. Bake in oven for 45 minutes. Serve cold.