Jaffa Cupcake Recipe

Covering
60 grams of butter
½ cup of confectioner’s sugar
1 tablespoon of cocoa powder
2 or 3 teaspoons of freshly squeezed orange juice

• Preparation time: 20 minutes
• Baking time: 15 minutes

Preparation

1. Preheat the oven at a moderate temperature of 180 degrees C. Cover one or two cup cake baking molds with 16 cup cake paper capsules. Prepare the cake according to the instructions on the packet. Add in the grated orange skin and beat the mixture. With the help of a spoon put the mixture into the paper cups filling them up half ways.
2. Bake the cup cakes for 15 minutes or until when poking them with a wooden pick it comes out clean. You might want to bake them in two separate series. Let them sit for 5 minutes once done and then put them over a metal rack and allow them to cool.
3. To prepare the covering: beat the butter and the sugar in a bowl with an electric mixer until it acquires a light and creamy texture. Add in the cocoa and orange juice and continue beating it until all the ingredients are well mixed. Place the topping over the cup cakes. Decorate them with sugared orange preserves covered in chocolate.