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Italian Meringue Recipe
Ingredients
6 egg whites
450 grs sugar
The necessary amount of water to cover the sugar
Preparation
- Beat the egg whites until stiff.
- Put the sugar and water in a pot and boil until it becomes thick syrup.
- Move the syrup from the fire and beat the egg whites with the syrup slowly but continuously. Beat until completely cooled off. You can give it color with food coloring.
- This meringue can be used with a decorating bag.
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