Island Ice Cream Dessert

 

Island Ice Cream Dessert

 
Ingredients
750 ml coffee ice cream
3 ripe bananas
½ orange (juice only)
½ lemon (juice only)
100 ml milk cream
3 tbspn glazed sugar
100 ml rum
Caramel coffee beans

Preparation

  1. Peel the bananas and blend them with the lemon and orange juice, add the sugar and 1 tspn of rum.
  2. Beat the milk cream until firm and beat with the banana mix.
  3. Put the coffee ice cream in a cup. Surround it with the banana cream and decorate with the coffee beans.
  4. Serve it by flambéing it with rum.

 

 

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