Instant - Quick & Easy Cooking

How to use this book

• When planning your meals, make a shopping list and another list on what you have in your pantry, which will help you save time. If you notice you are running out of an ingredient, replace it before it runs out.
• Making a shopping list saves time and money.
• Making a general list, and shopping once a week saves time; you will avoid having to run out to the supermarket in the last minute.
• Avoid the supermarket when its extra crowded.
• Group the list of ingredients by category, for example, meats, dairy products, canned and frozen goods; this will avoid having to go back and forth inside the supermarket.
• Be familiar with the supermarket and make the list according to the design of the place and the product’s availability.
• Cleaning while you cook helps you stay organized and makes it easier once you finish.
• Store foods in containers that can go directly from the fridge to the microwave, to the table and then the dishwasher.
• When these recipes were made, following these orders, were all the ingredients are made before you start cooking. Saving time and making sure you have everything that you need.

Microwave: When you find microwave instructions in the book, we are using it at 650 watts power. The wattage between home microwave ovens varies between 500 & 700 watts, so you might need to change the cooking time depending on your microwave’s watts.

Canned goods: The size and weight of cans vary depending on the country and make. You might find the amounts in this book slightly different from what you’ll find in your country. Buy and use the can which is closest in size.