Ice Creams Recipes

 

Ice Creams Recipes

 

Ice Creams with Spark
Homemade ice cream is something that always brings joy and happiness; it is fast to make and is easy to get. Prime fresh good quality ingredients are indispensable, since all ice creams are only as good as the ingredients used in them. There are some types of ice creams that get really hard in the freezer after a few days. The way to solve this problem is by sticking the ice cream in the microwave on high or medium, this way you will be able to get the ice cream creamy again in ½ to 1 minute. Otherwise you can put the ice cream in the refrigerator for 30 minutes before eating it or allow it to soften for 10 minutes completely out of the refrigerator at normal temperature. Afterwards it is no longer convenient to refreeze the ice cream though, as it will not go back to its adequate consistency. 

Making Ice Cream, Yogurt and Mousses

The Modern Kitchen

Yogurt and Other Germinated Milk Products

Milk in Our Diet

The historic journey of the yogurt

Eggs in Our Diet

Other Germinated Milks

Sugar in Our Diet

Natural Yogurt

Fruits in our Diet

Yogurt with Fruit Salad

Ice Creams in our Diet

Yogurt Dressing for
Salads and Vegetables

The First Steps in History

Oriental Yogurt Cream and Cucumber

Ice Cream in the
European Parliament

Yogurt Biscuits

Homemade Ice Cream Recipes

Mousse Recipes

An Assortment of
Ice Creams and Straws

Nutritional Value

Yogurt Ice Cream with Strawberries

Wild Asparagus Mousse

Vanilla Ice Cream

White Fish Mousse

Nougat Ice Cream

Foie-Gras Mousse

Tomato Sherbet

Lemon and Yogurt Mousse

Melon Straw

Ricotta Mousse with Strawberries

Sherbet Cavas

Red Strawberry Mousse

Cooked Apples Sherbet

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