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Ice Cream in the European Parliament
Guadarrama was in snow for the elaboration of ice creams in the court of Charles V. The chronicles collect that was as well the beginning of the position of "ice field", and recalls that he excelled in his performance the Catalonian one Pablo Xarquies, to whom the construction in Madrid of some subterranean deposits is owed where was kept the snow; treated, in reality, of an imitation of them mentioned Catalina of Médici. Before marrying Henry II of France, the Italian organized a gastronomic contest in which he was proposed to reward the most original dish. The reward conquered it a sherbet presented by Ruggieri, and the future reign was carried to France as artist to be able to continue savoring the delicious ice cream. In England, in the court of Charles, a French cook "invented" the ice cream of milk splendid he was rewarded, but with the obligation to keep the formula a secret, reserving it only for the enjoyment of the king.
A name to recall
Toward 1660, an Italian called Francisco Procopio introduced in France his ice creams and straws and, some years later, was installed in Paris, where he opened an establishment for the sale of its creations, obtaining almost immediately a great success from there, the ice cream parlors grew quick like mushrooms and was precise to meet them in a specific corporation, around 250 members. At the beginning, ice creams were only sold during the summer, being imitated immediately by the others ice-cream makers.
The Artificial Cold
The final step toward the popularization of the ice cream that Chat Albert Tellier gave in 1868 to invent the "conservative cabinet", whose prototype was improved some years later from there, the technique of the artificial cold has gone developing in an unstoppable way. The refrigerators and domestic freezers of the present moment let any family to arrange always an incredible variety of food. From among themselves to the United States by an Italian emigrant, conquered of indisputable form the most powerful country of the land. But one must keep in mind that is not glory everything that shines, and the quality of the product has suffered notable ups and downs, like the inclusion of ingredients that raised in its moment the protests of the defenders of the ice cream artisan. the things seem to improve now with more severe controls in eating matter, but the polemics still continues. if they want to cut for the healthy thing, Why don’t they test the ingredients of first quality?
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