Ice cream brownies

 

Ice cream brownies

 
Ingredients
125 grs butter 
185 grs chocolate
250 grs sugar
2 tspn vanilla
2 pre beaten eggs
125 grs flour
60 grs chopped nuts
1 litter of vanilla ice cream

Chocolate sauce
100 grs chocolate
60 grs butter
115 grs brown sugar
300 ml milk cream

Preparation

  1. Pre heat oven at 180c butter the pan 20x30 with butter or oil, cover the pan with wax paper.
  2. melt chocolate  and butter in a double sauce pan , let it cool down for 3 minutes  add to the mix  sugar ,vanilla, eggs, nuts  and the sifted flour  until obtaining a creamy substance  , don’t beat excessively
  3. Pour batter in a pan, bake for 30 minutes, let the brownies cool down.
  4. Cut in 12 pieces. Brownies and ice cream in and place ice cream in the middle of two brownies    like a sandwich and pour some chocolate sauce on top.  Served cold

 

 

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