Hot chocolate sauce

 

Hot chocolate sauce

 
Ingredients
200 grs chocolate
185 ml water 
1 tspn of glazed sugar
1 tspn vanilla
60 grs milk cream
1 tspn butter
1 tspn rum or cognac

Preparation

  1. melt chocolate with  water in a double sauce pan , let it cook for 15 minutes in low fire , stirring every now and then so it doesn’t burn
  2. Remove from the fire add milk cream, butter and rum mix well until   it becomes a creamy sauce.

 

 

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