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Hercampuri in Medicinal Herbs
Hepatic affections: boil and drink the brew. Weight loss: boil and drink the infusion or the brew. Drink one cup fasting. Bile, secretion and evacuation: drink one cup fasting of the brew. Cholesterol: to reduce cholesterol, drink 3 o 4 cups of the brew a day before meals. Diabetes: drink one cup of the brew from 5g of the plant per liter of water before each meal. Digestive: used for fat digestion. Drink 2 to 4 cups of the brew before meals. Diuretic: boil and drink 3 to 4 cups a day of the brew before meals. Fungus: boil and drink the brew 3 to 4 cups day before meals. Infections: drink one cup of the brew from 5g of the plant per liter of water before each meal. Blood cleanliness: drink one cup of the brew from 5g of the plant per liter of water before each meal. Preparation Brew: boil 20 to 30g of leaves and stems in a liter of water for 5 minutes. Let stand a few minutes, strain and serve. Infusion: add a spurt of boiled water to a portion of the dry plant. You can also heat up water and once it’s boiling, add the herbs and remove from heat. Cover the container and let stand for 5 to 10 minutes. Strain and serve. Precaution |
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