Heaven's Bacon Rice Pudding

• For: 6 servings
• Time: 90 minutes

Ingredients:
½ liter milk
100 grs various candied fruit
50 grs rice
1 cinnamon stick
10 grs jell-o
100 grs sugar

Heaven’s bacon:
6 egg yolks
200 grs sugar

Preparation:

Heaven’s bacon

1. Melt 50 grs of sugar with the water until it has a light brown color, after pour into a container that will be used to prepare the dessert.
2. Beat the egg yolks and add the sugar syrup which is prepared by cooking 180 grs of sugar with water.
3. This mix is poured on top of the caramel which covers the bottom of the mold and cook in a double sauce pan with the mold being covered, for ½ hour until it thickens, remove from fire.
4. Separately, boil the milk with a cinnamon stick; once it is boiled add the rice and let it cook.
5. Once the rice is cooked, add the sugar and let it cook for another 5 minutes stirring with a wooden spoon.
6. Remove from fire and pour the jell-o adding also the chopped candied fruit.
7. Once the mix is warm place it on the mold on top of the heaven’s bacon placing the mold in the fridge.
8. Remove from mold at the moment of serving.

 

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