Heaven's Bacon

Heaven’s Bacon

For: 6 to 8 servings
Time: 60 minutes

Ingredients:
12 eggs
½ kg sugar
1 cup water
Lemon peel

Preparation:

Dilute the sugar with water and boil.
Once it starts boiling, time it for 5 minutes.
Pour this syrup into a round mold of 26cm in diameter and a hole in the center.
Mix the 12 egg yolks with 2 egg whites in a bowl with a wooden spoon.
Mix with the syrup after having placed it into the mold.
Place all the mix into the mold, cover with a tied napkin on top of the mold for it to get the vapor drops. Cook in a double sauce pan for 20 minutes.
Let it cool off in the water.

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